Supplying about half of the state’s market, Port Macquarie is the primary nursery for spat or juvenile oysters. The Sydney Rock variety take approximately 2-4 years to mature. Our family owned business occupies 20 hectares of pristine waters in various areas of the Hastings estuary. This gives us the ability to rotate our product over these areas during their cycle to ensure excellent condition, taste and texture as well as an extended season for consumption (usually from October through to May, weather dependent).